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CHICKEN HALANG-HALANG ingredients: 1/2 kg manok (mas maayo bisayang manok pero ok ra gihapon ang dili bisaya) , gigutad og gagm... -
Queso de Bola or Edam is a semi-hard cheese. This is also one of the filipino's favorite food in Christmas season. A trad... -
This is Chicken Liver Adobo with Hard Boiled Egg . Chicken Liver Adobo is another version of Adobo that is made with chicken liver... -
Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it i... -
Kinilaw is similar to the famous pinoy dish . It is a raw fish salad served in an acidic juice, usually kalamansi (Filipino lime) an... -
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of... -
Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of fish mar... -
Pancit bihon or “Pansit” is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pa... -
Lechon means ‘suckling pig’ in Spanish and is literally a whole pig roasted over charcoal for many hours for special occasions. T... -
Sinigang is a meat based sour stew or soup with lots of vegetables. The most popular souring agent is tamarind (sampalok). Pork (babo...
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