Queso de Bola

Queso de Bola or Edam  is a  semi-hard cheese. This is also one of the filipino's favorite food in Christmas season. A traditional Christmas in the Philippines is not complete without  Queso de Bola, it has a long been among the  favorite foods  that serve as Christmas icons in the Philippines.

ingredients

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
1 (200 mL)	can	condensed milk
2-1/2	cups	powdered milk
1/4	cup	finely grated MAGNOLIA QUESO DE BOLA
		finely grated MAGNOLIA QUESO DE BOLA for coating
		parchment paper and Japanese paper for wrapping

procedure

1. In a bowl, combine butter and condensed milk.
2. Sift powdered milk and grated cheese to condensed milk and butter mixture. Mix well and set aside to for 8-10 minutes.
3. Shape into small balls or thick logs around 1/2-inch to 1-inch thick. Roll in grated cheese and serve immediately or wrap in parchment paper followed by Japanese paper.

1/4

cup

MAGNOLIA GOLD BUTTER UNSALTED, melted

1 (200 mL)

can

condensed milk

2-1/2

cups

powdered milk

1/4

cup

finely grated MAGNOLIA QUESO DE BOLA

finely grated MAGNOLIA QUESO DE BOLA for coating

parchment paper and Japanese paper for wrapping

1/4

cup

MAGNOLIA GOLD BUTTER UNSALTED, melted

1 (200 mL)

can

condensed milk

2-1/2

cups

powdered milk

1/4

cup

finely grated MAGNOLIA QUESO DE BOLA

finely grated MAGNOLIA QUESO DE BOLA for coating

parchment paper and Japanese paper for wrapping