Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well.
Ingredients
- 1 bunch string beans; cut into pieces about 3 inches in length
- 1 medium tomato, cubed
- 6 ounces ground pork
- 1 medium onion, sliced
- 4 cloves garlic, crushed
- 1 tablespoon fish sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Cooking Procedure
- Heat oil in a pan
- Sauté garlic, onion, and tomato.
- Add the ground pork. Cook until color turns medium brown (about 3 to 5 minutes)
- Add the fish sauce and sprinkle the ground black pepper. Stir.
- Put-in the string beans. Stir gently. Cover and cook in low to medium heat for 7 to 10 minutes.
- Remove the cover and stir to distribute the ingredients.
- Turn off heat. Transfer to a serving plate.
- Serve. Share and enjoy!
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